United States
Sherri Eisenberg has written for numerous magazines (including Bon Appétit, Condé Nast Traveler, and Departures), websites (TastingTable.com and FoodandWine.com), and newspapers (The Los Angeles Times, The Boston Globe, and The Baltimore Sun). Eisenberg is the author of "The Food Lovers Guide to Brooklyn," which heralded the food scene and was covered by The New York Times and Time magazine.
New England Canada cruise highlights? Blazing fall color, extraordinary cuisines, introductions to places you'll want to visit again .
Our perennial tips for avoiding the most common cruising pitfalls.
The 930 passengers aboard the Viking Sun aren't the only ones taking Viking Ocean's first around-the-world trip: Six 500-liter barrels of Scandinavian linje aquavit also left Miami on December 15 on a five-month voyage circumnavigating the planet, too. When the ship sails into London on May 5 after the sold-out, 141-day world cruise, they'll have completed their journey.
Eating in Manhattan has never been more exciting — or more global — as chefs turn flavors from around the world into New York City classics.
When it comes to dining like a Gotham insider, you probably know all about food trucks and the secret speakeasies. But what about pop-up restaurants? Born of the flailing economy, pop-up restaurants arrived on the New York scene a little more than a year ago.
When it comes to cruising, there is an ocean of options for the food-obsessed traveler. Here, the boats you won't want to miss for dining experiences both at sea and in various food-focused ports. The Booze Cruise Thanks to a new bourbon program, beloved brown liquors pour like water at the genteel Engine Room Bar on the American Queen steamboat.
Heaven may be a little closer in New York these days, especially in Manhattan, where hotels' rooftop bars are among the best places to enjoy summer. A few are restricted to guests, such as those at the Surrey, the Trump SoHo and the Thompson LES, but there are plenty of newer roof decks that are open for those who want their own little piece of the sky.
It's a moment that's hard to forget. You're at Fatty 'Cue, Zak Pelaccio's new Asian-barbecue spot, swooning over the whole grilled mackerel. As you finish the last bite, a waiter drops by and asks, "Do you want me to fry those bones for you?" Why, yes, please do.
Earlier this month, Maille opened its first American store on New York City's Upper West Side, offering many of the same mustards available in the original store in Dijon (which opened in 1747) as well as at the newer boutiques in Paris and London.
Yes, we've eaten at Celebrity Chef Thomas Keller's elegant New York hot spot, Per Se, and coveted a table at French Laundry for as long as we could remember. So when we heard that Seabourn had partnered with Keller to revamp their fine dining restaurant, formerly known as Restaurant 2, we couldn't have been more excited.