United States
Thanks for stopping by! I’m a communications professional with more than 15 years of experience creating compelling content for news, trade journals, corporate communications and nonprofit organizations. I’m skilled at translating complex information into clear, engaging, audience-focused messaging across print, web, email and social platforms. I’ve written feature stories, press releases, marketing copy, newsletters and website content for industries including healthcare, insurance, education, government and hospitality. I’m known for adapting quickly to new topics, maintaining strong editorial standards and developing content that informs, connects and drives engagement.
Core Areas of Expertise:
- Content writing and storytelling
- Copywriting and brand messaging
- Editing and proofreading
- Email marketing and newsletters
- Website and digital content
- Press releases and media communications
- News and feature writing
- Content strategy and audience engagement
Industry members share ideas for racial equality in hospitality By Sara Capozzi and Dana Slone A group of industry professionals from across the nation met virtually to discuss the issue of racism in the hospitality industry led by a Providence-based cohort. The July 19 panel discussion, led by Amber Jackson,...
As another year of uncertainty begins, positive trends emerge By Sara Capozzi As 2021 comes to a close, the hospitality industry also bids adieu to another year spent under the uncertainty brought forth by COVID. Industry leaders shared their thoughts and predictions for the new year, some finding a cause...
Venues prepare for eventual reopening By Sara Capozzi and Dana Slone Connecticut's hospitality industry continued to cope with mandated closures and restrictions placed on businesses during the month of April due to the coronavirus crisis, while also preparing for what a reopening of services might look like at the end...
Sacred Heart University partners with Back East Brewing Company and Pink Boots Society From Staff Reports Sacred Heart University in Fairfield has partnered with Back East Brewing Company and the state chapter of the Pink Boots Society to develop a new scholarship for women who want to enter the brewing...
From Staff Reports As 2020 came to a close, Connecticut's bar and restaurant industry remained under Phase 2.1 restrictions, with no new additional closures or occupancy reductions announced as of press time. According to the National Restaurant Association (NRA), restaurant sales went down 4% nationally in November and 36 states...
Connecticut distilleries seek to safely welcome guests back By Sara Capozzi When the state shut down all nonessential businesses in March, Connecticut distilleries made headlines for their efforts in switching their operations to produce much-needed hand sanitizer for health care and other essential workers, but they were also forced to...
New legislative action group takes shape in the state By Sara Capozzi When restaurants and bars were forced to shut their doors in March due to the coronavirus pandemic, many owners sought out the available government assistance with hopes of remaining afloat. While government grants and Paycheck Protection Program (PPP)...
A press release for GreenShare Technology.