Highlights
Hi there, I cover environmental matters in Singapore for CNA, one of Asia's leading news networks. This includes reports on the climate crisis, wildlife conservation and the island nation's sustainability efforts.
In the past year, I've delivered live and developing reports for Singapore's General Election, parliamentary and budget debates, and the United Nations climate conference COP30 in Belém, Brazil.
While I currently focus on scripting and fronting television news, I have also produced long-form digital pieces for the likes of Mongabay, Eco-Business, The HomeGround Asia and GovInsider.
Some of my key and latest works below.
Highlights
Shark meat remains widely available at seafood restaurants, hawker stalls and supermarkets - and some hawkers say they cannot always tell what species they are buying.
Private landowners and long-term lessees along parts of Singapore's coastline may need to put in place their own coastal protection measures in the coming years. The Sustainability and the Environment Ministry said this is to safeguard the nation against climate change. By 2100, waves crashing on Singapore's shores cou
There have been more cases of animals entering human-populated areas. Wildlife rescue groups say they saw a near 65 per cent increase last year, compared to 2023. But they add that people are more mindful to call for professional assistance in such cases of human-wildlife contact.
From the destruction of fuel and gas depots to the long-term effects of ecosystem services on Ukraine, known as the “breadbasket of the world,” environmental impacts can also become humanitarian crises, activists warn.
Singapore is the largest importer of sand in the world. Following decades of narrative policing, youth environmentalists, artists, and researchers have come forward to present alternative ways in which we can connect with our land, its history and origins, and its finite nature.
In a first, supermarket customers can now get their hands on live locally grown shrimp and fish at selected outlets. Swimming in tanks, the seafood is not only fresher, but also clock a smaller carbon footprint than imported ones.
Six traditional local fish farmers on the northwestern straits of Singapore are now selling their produce on supermarket shelves for the first time. It is part of a concept from the Singapore Agro-Food Enterprises Federation to promote local produce, by helping farmers compete with imports. Rachel Teng with more.
A new facility to grow corals has been launched at St. John's Island. Singapore is also starting its quest to plant 100,000 corals in its waters over the next 10 years and beyond. Apart from boosting marine diversity, corals protect coastlines from erosion.
The Advertising Standards Authority of Singapore has received two complaints against a local water and air filtration company for an ad implying Singapore's tap water is unsafe for drinking. It follows a viral video that called out Sterra Singapore's Instagram commercial for being misleading and for using scare tactics
At the 2022 Singapore International Transport Congress and Exhibition, cycling ambassador Marianne Weinreich shared why cycling paves the road to social inclusion, liveability, and sustainability in every city.