Doug Levy

Science/health/food/wine/travel/tech writer

United States

Peabody-award winning investigative reporter. Food/wine/travel blogger and long-time science, technology and health care journalist. Former chief communications officer at Columbia University Irving Medical Center in New York, NY; communications director and lecturer at UCSF School of Medicine; health and technology reporter for USA Today; science editor at UPI. Communications adviser to government and non-profit organizations. Author of The Communications Golden Hour: The Essential Guide to Public Information When Every Minute Counts, acclaimed handbook for police/fire/municipal communicators.

Portfolio

COVID-19 Pandemic

Science/Medicine

Northwell
Distracted?

These days, distractions are everywhere. How do you navigate the modern word without feeling completely stressed out? Read on.

NPR.org
11/08/2017
You Can Get Your DNA Tested At An NFL Game. Should You?

Depending on whom you ask, finding out whether your genes make you a better athlete or give you healthier skin may be as easy as swabbing your cheeks for a DNA test on your way into a football game. But others say these "wellness" tests marketed directly to consumers are modern snake oil - worthless, or even misleading.

KQED Future of You
11/09/2017
Free DNA Kits at S.F. 49ers Games Attract Skeptics - and Regulators

Depending on whom you ask, finding out whether your genes make you a better athlete or give you healthier skin may be as easy as swabbing your cheeks for a DNA test on your way into a football game. But others say these "wellness" tests marketed directly to consumers are modern snake oil - worthless, or even misleading.

Scientific American for AARP
12/01/2016
Spatial Reasoning Is Your Brain's Inner GPS

One of a series of videos produced for Scientific American and AARP on brain science. This one was about "spatial reasoning," the brain's "GPS." To strengthen spatial reasoning, next time you get GPS directions, memorize turns and visual landmarks you see instead of just following prompts.

Scientific American for AARP
12/01/2016
Video: How Selective Attention Helps You Stay Focused

Part of a series of brain science videos produced for Scientific American and AARP. In a world full of distraction, our brain's selective attention allows us to stay singularly focused despite a wealth of external stimuli around us.

NPR.org
02/19/2016
When Fear Becomes An Unintended Public Health Problem

With the Zika virus in the daily headlines, public health authorities should be looking carefully at how they communicate about this latest emerging infectious disease. People need to be alerted, not alarmed. That balance can be hard to strike when the health sources people turn to range from acquaintances on social media to politicians, instead of physicians and other medical professionals.

Doug Levy
11/05/1996
Helping hospitals learn from tragic mistakes

This article about medical errors was one of the first major news stories about the "epidemic" of mistakes in hospitals in the United States. Articles like this helped advance the effor...

Doug Levy
06/27/1997
Tobacco deal

Levy, Doug. "Tobacco's Top Foe Raps Deal." USA TODAY, Jun 23, 1997.

Doug Levy
07/27/2016
Medicine by modem

As an "early adopter," Doug frequently wrote about the impact of the Internet and computers on health care. This USA Today Cover Story ran in 1996.

Doug Levy
06/23/1993
USA Today: Organ Transplants 'lucrative' for some

This front-page USA Today story from June 23, 1993 was one of many articles that Doug Levy wrote about organ transplants, the science of transplant medicine, and how to increase the availability of organs to save lives.

Doug Levy
10/25/1992
Genome Project Reaches Important Milestones

In 1992, Doug Levy reported on the near-completion of the Human Genome Project, a $3-billion international effort to map the entire genetic blueprint for humans.

Food/Wine/Travel

San Francisco Chronicle
10/14/2010
The Bay Area's best Bargain Bites

The Bay Area's best Bargain Bites Since last year the dining scene has gone through some interesting changes. Food carts and trucks, lunch counters run by big-name chefs and pop-up restaurants have cropped up everywhere - mostly in an effort to survive dismal economic times.